Utah, home to world-class ski resorts and breathtaking national parks, is also known for having some of the strictest and most unique alcohol laws in the country. If you’re planning a visit and hoping to unwind with a drink after a day on the slopes or exploring the desert, you might find the rules a bit perplexing. Understanding Utah’s regulations can save you some frustration and help you enjoy your time without any surprises.
The One-Drink-at-a-Time Rule
Ordering a drink in Utah isn’t as simple as it is in other states. If you’re thinking about enjoying a shot and a beer side by side, think again. Utah law prohibits bartenders from serving two alcoholic beverages to a single person at the same time. If you want both, you’ll need to finish the first before receiving the second. This means certain classic drinks, like a depth charge, are off the table unless you’re quick enough to time it perfectly with the bartender’s pour.
The one-drink rule also extends to group orders. If you’re grabbing drinks for your friends, you won’t be able to take a round of cocktails back to your table. Each person must order their own drink. Interestingly, wine by the bottle is an exception, making it one of the only ways to legally purchase multiple servings of alcohol at once.
Strict Pours and No Doubles
Don’t expect a heavy-handed pour or the ability to order a double. Utah has a strict measuring system for alcohol service, ensuring every shot is precisely measured. The state mandates the use of a liquor control system called The Berg, which dispenses exact amounts of alcohol—typically 1.5 ounces per pour. Some establishments go even further, offering standard pours of just 1 ounce and charging a premium for the full 1.5 ounces.
If you’re looking for a stronger cocktail, bartenders have to get creative. A drink can include 1.5 ounces of a primary liquor and up to 1 ounce of a secondary spirit, which allows for some flexibility in crafting unique cocktails. However, traditional multi-liquor drinks like a Vesper martini require adjustments to fit within the legal limits.
Bars, Clubs, and Restaurants – Know the Difference
Not all establishments that serve alcohol in Utah operate under the same rules. Bars, clubs, and restaurants each have their own regulations:
- Bars: Only patrons 21 and older are allowed inside. Drinks can be ordered without food.
- Clubs: Operate similarly to bars but may have membership requirements.
- Restaurants with Bars: Alcohol can be served, but only if the patron orders food as well. Additionally, underage guests can dine at these establishments but cannot sit in the bar area.
- Distilleries and Breweries: Operate under yet another set of rules, which may allow for tastings and on-site sales but can have additional restrictions.
To avoid confusion, Utah law requires each establishment to clearly display its classification so customers know what to expect.
No Happy Hour, But “Appy Hour” Exists
If you’re accustomed to discounted drinks during happy hour, you won’t find that in Utah. The state is one of a handful in the U.S. that bans drink discounts at specific times of day. However, many establishments offer “appy hour,” which features discounted appetizers instead. While you won’t get a break on drink prices, you can still enjoy some good deals on food.
Plan Ahead and Enjoy Responsibly
Utah’s alcohol laws may seem complicated, but understanding them in advance can help you avoid any surprises. Whether you’re visiting Park City for a ski trip or exploring Salt Lake City’s growing craft cocktail scene, knowing the rules will ensure a smoother and more enjoyable experience. With a bit of preparation, you can sip and savor within the state’s guidelines while making the most of your time in the Beehive State.
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